"3"^^ . "1"^^ . "2017-10-03T00:00:00"^^ . "0"^^ . "This is a new Korean restaurant and they specialize in Chicken Ginseng Soup. I came with my GF and we had 1 CGS and 1 of their special tonkatsu with multiple layers. \n\nI've had Chicken Ginseng Soup in Korea and nothing you find in Toronto will come close to that. I had it in a very famous spot in Korea where there are line ups even on random weekdays. In Toronto, in general the problem is lack of flavor, in particular ginseng flavor. And although Koryo specializes in this dish, their taste isn't that strong. They've added stuffing inside the chicken but the stuffing doesn't have much taste. Also, if I remember correctly there should be a chili sauce for the chicken. We did not get such a thing. If you go to Apgujung near Yonge/Steeles, they do the 3 course chicken ginseng soup and I find that version better than what's served at Koryo. Now...Koryo does have options where you can add things like Perilla seeds or abalone but I think the ginseng and chicken flavor is what make or break this dish. And the negligible amount of noodles they give you is like a joke.\n\nThe donkatsu is a layered version with cheese and spinach inside. After trying it, I kind of wish we just picked a regular donkatsu. I didn't find it very special. Go to Katsuya if you want the best donkatsu. Koryo's is not bad, it's just that it didn't blow my mind and it's more expensive than Katsuya's. It didn't even come with miso soup which is common for this dish.\n\nThis place has nice d\u00E9cor. It's new and modern unlike more traditional places. Overall, would I come back? I guess if I'm in the area."^^ . "0"^^ . . . .