"3"^^ . "1"^^ . . "2014-09-08T00:00:00"^^ . . "Kind of bummed now. \n\nI have been to Hanny's many times and always had a pleasant experience. I have always enjoyed what I have ordered almost always seem to order the same things. This time, however, not so much. Actually, based on this visit, I am not sure we will drive across town just to have dinner here. \n\nI have always enjoyed the look of Hanny's, I think it's really well done and I enjoy the vibe and energy. I don't think the service has ever stood out to me, and this time - yeah, definitely not. We had to wait awhile for a host to seat us, a busser bumped into me carrying a tub of glassware and didn't even pardon himself, and our server was alright but the service was rather basic and impersonal.\n\nDrinks - I always order an Old Fashioned here (my favorite cocktail) and I remembered they were good. I don't know if they changed them or the bartender rushed and didn't taste his creation - but that was awful. I am not one to typically send a drink back unless it is completely disgusting - it wasn't, just not that enjoyable. It tasted like bitter whiskey soda. Too much bitters, not enough syrup, and I would recommend they use Amarena cherries like most other bars are doing now, not cheap Maraschinos that they muddled in my glass with the stems on. Cmon! My boyfriend ordered the Huckleberry Lemonade - what a sugar rush! I don't know how people can drink that, but hey, to each their own. It tasted like something a 21-year old would order at Applebee's. I would think Hanny's would update to keep up with the trendy places around town, get some craft-cocktails, etc. \n\nFood - I always order the Asparagus & Egg - ehh - the asparagus was overcooked and yellowish. Disappointed. This is something I recommended we order for my boyfriend to try for the first time as it was my favorite starter. I also typically order the Carne pizza and the Prosciutto pizza. One thing I will say, their crust is just to my liking - mwah! I love a good thin and crispy crust. The Carne is a bit greasy - cheese, ground beef, pepperoni - but the crust saves it being crisp and a little dry to soak up the extra wetness. The Prosciutto was ok except for the arugula - it was not fresh, a bit dry and rubbery like it had sit out for awhile. \n\nAll in all, I still like Hanny's. I think the place is cool, the atmosphere is fun, the prices are good, the food is good. It is...good. Not great. I don't know if I will still refer to it as one of my favorite restaurants in Phoenix anymore, but if I am ever downtown and want Pizza and a drink, I may stop in again."^^ . . "0"^^ . "0"^^ .