<http://data.yelp.com/Review/id/sDlNZkGlvyroPqpRrd111A>	<http://schema.org/dateCreated>	"2008-03-25T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
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<http://data.yelp.com/Review/id/sDlNZkGlvyroPqpRrd111A>	<http://purl.org/stuff/rev#text>	"I LOVE Italian food.  LOVE it.  You can take me pretty much any Italian place and I'll be in heaven.  So given this, the location of Cafe La Bella (about a 5 minute walk from my house), the reviews I've read on here, and the look of the place as we walked in the door, I was primed and ready to tell everyone about my new favorite place.\n\nI had no problem with the small menu because everything on there was something I like.  My decision was easy as could be; I love gnocchi above pretty much all else and was happy to see it.  What a disappointment it was, though.  It was extremely overcooked, and the red sauce that it was drowned in was sweet and seemed to have come straight out of a jar.  Dave had a New York strip, and was very underwhelmed as well.\n\nWe also ordered creme brulee, another favorite of mine.  It was cold and tasted pretty much like vanilla pudding with a torched coating of sugar on top.\n\nI almost didn't write this review, as I hate to have any kind of negative effect on them.  But the fact of the matter is, if you're going to run a restaurant, you need to have good food.  Just being a locally owned CenPho business can only carry you so far.  I'm also loathe to judge anyone based on one night (insert dirty joke here), so I wouldn't be averse to trying it again.\n\nOur server was very friendly and chatty, which I completely enjoy.  The place was cute and cozy with some neat artwork, and I have no problem with the idea of a corkage fee (it was $7 per person, and I have no idea if that's standard/low/high).  All I can say is that I hope they put some consideration into what they're serving, and can stay successful."^^<http://www.w3.org/2001/XMLSchema#string> .