. "Location/Service\n- Right in the heart of Main Street Markham\n- Street parking is available and there are some small parking lots around the area. Suggest carpooling if possible, cause it does get pretty busy during peak hours\n- Very small restaurant, around 15-20 people seating. There is a patio available to accommodate more guests\n- Nice simple decor, like their use of blackboard to promote dishes of the day or new items\n- Staff were very nice, friendly and knowledgeable. I like how the Manager were able to provide beers that will match well with each of the dishes\n\nFood\nThis review will be based off an Yelp Event. The restaurant serves Asian-fusion cuisine, tapas style. \n- Seared Tuna Rice Toast. Good portion of tuna is served over a small bed of toasted rice as the base. I like the Serrano chili that adds in a spicy kick to the overall taste. Didn't taste much of the miso avacado, but still enjoyable. If the rice toast was a little more burnt, that would be perfect!\n- Pork Jowl Skewers. One of my favourites - pork jowl is the cheek of the pig, and can do as far to the neck. It's not as fat compared to pork belly, but they have sous-vide into a very similar taste and feel. The Habanero glaze really marinated well and the pork itself was tender and soft.\n- Prawn Toast. A prawn that's fried in Panko crust, which is similar to a tonkatsu. The prawn was a smaller than I thought - but the crust itself was a nice compliment together. You can dip it with Nuoc Cham Sauce (a Vietnamese dipping sauce), which also matched well\n- Fried Chicken Mantou Sandwich. Also one of my favourites. The kimchi and bun itself were self-made, which are very good. The fried chicken is a soy chili brine that is made for 48 hours! Very tender and easy to chew - matched very well with the kimchi mayo\n- Truffle Fried Rice. Interesting mix of fusion cuisines. It's truffle oil used in the dish, which still adds a huge flavor as a whole. I like how they use a small quail egg along with mushrooms that balances out the taste and provide a comforting end to the meal\n\n\nOverall , I really enjoyed Azyun and kudos on the creativity fusion mixes of each dish. It's a good intimate place to share tapas and chit-chat. Would definitely comeback to try some of their other items available."^^ . "0"^^ . "3"^^ . . "3"^^ . "4"^^ . . "2018-06-14T00:00:00"^^ .