. "2"^^ . "0"^^ . "Port Union Bakery was one of those places, based on reviews, that I really wanted to like.\n\nFor one, it's a neighborhood joint, family run. Also, the thought of local fresh baked goods was alluring, as I am a fiend for carbs. And, it's only a 10 minute drive from where I live, so total score right?\n\nWell, here are my thoughts. I headed out this morning around 11 am to grab a doughnut or two. Prime time for baked goods, I would hope. They had quite the variety: Chocolate Dip, Vanilla Dip, Sugar, Cinnamon/Sugar Twist, etc. All were yeast based I thought, or at least not cake doughnut-like.\n\nI chose the Boston Cream, and Dutchie. They both had crumbly textures and were on the drier side. Disappointing :(\n\nI had anticipated the fluffy, chewy texture associated with a yeast doughnut, and was totally let down. May be they use baking powder/soda here instead? I don't know.\nMoreover, the vanilla pudding/custard/cream in the Boston Cream was spread sparingly. No squishy, gooey goodness here.\n\nI hate to say it, as I am one to root for the underdog, but Tim Hortons has better.\n\nI may return to try their Empanadas down the road."^^ . . "1"^^ . . "2013-07-21T00:00:00"^^ . "1"^^ .