"12"^^ . . "3"^^ . "10"^^ . "2014-06-06T00:00:00"^^ . "We rushed in Cornish Pasty (pronounced PASS-tee, not pastr-y or paste-y) before their last call and they still happily served us without a stink face. \n\n+1 for that!\n\nBut the food was pretty unmemorable and makes me question why I sped from the Grand Canyon to Scottsdale to make it in Cornish Pasty for a midnight snack... I felt a little insane to say the least.\n\nA Pasty reminds me of a larger, harder shell empanada with unique fillings..\nhttp://www.yelp.com/biz_photos/cornish-pasty-co-scottsdale?select=yarTeqHwg64O8odSZnxlfg#PDGAtDP0SGlc_mfxyxkHPw\n\nPeppered Steak filling - It was good, but lacked steak and the dipping peppercorn brandy cream sauce was super salty. I know, it was gravy-esque and gravy is supposed to be salty. But I did not enjoy the sauce on the side, while I felt like it was more of a mushroom pastry than anything. Not peppered steak.\n\nChicken & Pesto filling - Pesto, chicken and cheese. It was A-OK with marinara sauce on the side.\n\nWe also got the Scotch Egg appetizer, which was not bad, but I wish there was more flavor in the batter of the egg. And I felt like egg was just an overcooked hardboiled egg.\n\nYou know that old stereotype about how bad British food is? Uhhh. ha ha ha.. uhh..."^^ . . "11"^^ . .