. "SO good we had to go twice. For breakfast I had the Salmon Benedict ... YUM I am sensitive to salty meals and I didn't find the Salmon to be overly salty at all. The hollandaise sauce was perfection. Just the perfect balance of lemon in it. They served it with a bowl of arugula and at first I was like, just lettuce? Then I tasted it and whatever that dressing is was so good I wanted to swim in it! Coffee was excellent as well.\n\nMy boyfriend had steak hash and stated it was great as they didn't skimp on the steak and give you a bunch of potatoes. The fresh jam served was also a hit.\n\nFor dinner I did a half order of mussels and the bass. Both recommended by the server and BOTH so, so good. The saffron broth the mussels were in was delicious and the mussels just melt in your mouth. The bass was similarly delicate but had a very light flavor. My boyfriends steak was cooked exactly medium rare and he was in heaven. \n\nWe ate 3 desserts, creme brulee and a tarte and a apple crisp. Nothing disappointed. The service was excellent. I am only sorry I chose Tao the night before and didn't just eat here for that meal too! Do yourself a favor and EAT HERE"^^ . "2018-01-05T00:00:00"^^ . "0"^^ . . . "5"^^ . "0"^^ . "0"^^ .