"2"^^ . . "2011-04-08T00:00:00"^^ . "1"^^ . "4"^^ . "Boulder City desperately needs a quality Mexican restaurant. Sadly, this is not it. I can only imagine that this place stays open because of loyal bar patrons that swill cheap drinks in their separate lounge area.\n\nWe should have turned right around as soon as we entered and the wave of industrial bleach smell washed over us. The place smelled like a highway rest stop. But we had just finished a long walk and were famished, so we took a shot. Besides the smell, the atmosphere was primarily what you might call \"sad.\" Everything looked a bit dingy, and the dim Mexican-villa-styled dining room made you yearn for sunlight.\n\nService was... okay. Though, due to the language barrier, a request for a straw had to be repeated three times. Salsa and chips were refreshed without issue, though the salsa tasted like it was made by someone whose ability to taste garlic had been surgically removed. I adore garlic but not when it's the only thing I can taste in my salsa.\n\nWhen our food arrived, my first thought was, \"THIS was $15?\" The chicken fajitas I had ordered did not come out sizzling like one might expect, but rather swimming in a pool of... I think... vegetable oil? The strips of chicken were gray, and the vegetables were all crunchless and drunk on (even more) garlic powder. On the plus side, I guess, the tortillas were warm.\n\nSomeone, anyone else, please open a decent Mexican restaurant in Boulder City so that I can wash the memory of this one out of my mind with a tasty margarita."^^ . "0"^^ . . .