<http://data.yelp.com/Review/id/rwObD_a_1JkjswODYXb3VQ>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/rwObD_a_1JkjswODYXb3VQ>	<http://www.openvoc.eu/poi#coolReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/rwObD_a_1JkjswODYXb3VQ>	<http://schema.org/dateCreated>	"2016-01-31T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
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<http://data.yelp.com/Review/id/rwObD_a_1JkjswODYXb3VQ>	<http://purl.org/stuff/rev#rating>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/rwObD_a_1JkjswODYXb3VQ>	<http://www.openvoc.eu/poi#usefulReviews>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/rwObD_a_1JkjswODYXb3VQ>	<http://purl.org/stuff/rev#text>	"An overpriced meal from chef Mike (Microwave). We had a the fried cheese, and stuffed mushroom appetizers. Then a club sandwich and french dip for entrees. And we each snagged a piece of cheesecake togo (Strawberry and dulce de leche).\n\nPositives:\n - My wife enjoyed her Strawberry cheesecake\n - We wound up being two people at a booth meant for six. Was kinda nice having a bit more personal space, considering how crowded and busy the place was.\n\nNegatives:\n - Bit of a wait to get seated (25-30 min), but it was busy so I can't fault them for that. However I had a follow-up question after talking to the hostess and she decided to talk to a waiter about his day for 15 minutes instead of turn her head and help answer my question. Luckily a waitress came by and helped me out.\n - The place was packed and the seating is done in such a way that made me feel like I was one sardine in a can. The big booth we got seated in helped out, but it was unfortunately right next to a server station, so the traffic right outside my booth was fast and plenty. Getting seated and leaving that spot made me feel like a cyclist in L.A. traffic.\n - The appetizers were microwave meals. The mushrooms were a rubbery, bland, solid mass. The fried cheese was bland and the marinara dipping sauce was watery soup.\n - The club was a bland stack covered in miracle whip.\n - The french dip came with a shot glass amount of dip and the beef was about as low grade as you could get. Tearing threw the fat and sinew with my teeth turned my meal into a challenge.\n - The fries had no seasoning and came to us about 15 minutes after our entrees got there.\n - My dulce de leche cheesecake was a bit of a sad, bland mess as well.\n\nIf you think about it, when you boast over 250 menu items, how would you expect a chef to be able to keep fresh, quality ingredients for every one of those around, as well as be able to hone and refine every one of those dishes? I believe you can't, which worsens an experience that their layout already makes dismal.\n\nI'm looking forward to avoiding this place like the plague in the future."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/rwObD_a_1JkjswODYXb3VQ>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/E37-dPSDSkKnT9cVzyNiLA> .
<http://data.yelp.com/Review/id/rwObD_a_1JkjswODYXb3VQ>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/adU58x75VWjbsyFdoO_m3w> .