. "0"^^ . . "0"^^ . "3"^^ . . "3"^^ . "2014-02-24T00:00:00"^^ . "I've tried maybe 10 different flavours here: cinnamon sugar, vanilla glaze, bread and butter, PB&J, orange creamsicle, peach pie, Boston cream, something with apple (last summer), their ricotta donut holes and their gluten-free donut. Of these, the orange creamsicle, peach pie and PB&J were my favourites. The ricotta donut holes are delicious too.\n\nThe donut flavours are inventive and well balanced, but I wish the donuts themselves were smaller. They are really doughy, and sometimes they are too oily. Issues with the dough notwithstanding, the toppings are so so good. \n\nThe gluten-free doughnut was harder and more doughy than the regular donut, but that is to be expected. They make the best gluten-free donut I've ever had (they're way better than Jelly Modern's gluten-free donut).\n\nDonuts are pretty expensive here (which drops my review from 4 to 3 stars). A dozen will set you back around $30, but you can get 1\\2 price off a dozen if you arrive after 5 PM."^^ .