"0"^^ . "3"^^ . "2011-04-16T00:00:00"^^ . . "1"^^ . "Me... and my fellow elder generation Friends do tend to have a \"THING\" for places that stir up our memories of the good ol' past. Let them KIDS hang out at their Starbucks while I reminisce from the classical theme design of Shaanxi Legend. Don't forget to look UP!\n\nFunny how old people like myself can eat everything else, while \"Other\" supposedly younger folks can't even fit 3 more Soup Filled Buns into their meal. Learn from ME to meal-feast, young Padawan-apprentice. :P\n\n3.5'd -----\n\n4.3 Seafood w/Sizzling Rice($9.99)--\nThe addition of Wood-ear and Bamboo Shoots while having nicely cooked Fish Fillets and Shrimps made the Sizzling Rice a tasty dish I haven't had in awhile. \n\n11.2 Sichuan Dan Dan Spicy Noodles($5.99)--\nThe Dan Dan Noodles have nice bite and picked up the sauce quite well while the consistency reminds me of Noodles from a Korean place but that was more udon-sized and this version here is more median.\n\n2.5'd -----\n\n7.5 Shaanxi Bread in Mutton Soup($7.99)--\nShaanxi Bread in Mutton Soup is nice accompanied by Sour Pickled Shallot and Hot Sauce. My Friend liked Chinese Beef & Lamb's version much more even when it has no additional accompaniments.\n\n8.4 Shaanxi Soup filled Beef Buns($4.99)--\nShaanxi Soup filled Beef Buns are as noted but I did like that the soup was more of the savoury kind than some Shanghai XLB. As you can see it's not the same variation as the dough is thicker too.\n\n1.5'd -----\n\n7.1 Xian Cured Pork in Bread($2.49)--\nLike eating blah Pulled Pork inside an English Muffin."^^ . "0"^^ . . .