. "5"^^ . "1"^^ . "I have been waiting to go to Bacchanal for over a year now. Just recently celebrating their first birthday I have heard such great stories. Some of my favorite buffets before entering this one were others regarded for being \"upscale\" or \"fresh\" like the Wicked Spoon (Cosmo) or Studio B (M). Bacchanal did not disappoint. \n\nI was scared about the wait for the buffet. They close at 10, and I was arriving at 7:30. I expected a 90+ min stand in line. Instead I got to walk up to a computer stand, input my phone number, and print out a ticket to come back and pay / wait for my table. 9:02. The time frame was right, but I got to spend the time relaxing and not in line. Presumable this is so that they can let their customers gamble and make more money. I enjoyed the free bench at Starbucks and stayed entertained with conversation with friends. Going back to line around 8:50, they let us in early to pay and sit. I still had to wait a solid 15 more after paying to sit. \n\nSitting down I was served a drink and bolted to the buffet. It is only one side of the floor, but it is huge. I read before over 500 items, which is probably somewhat accurate if you count each individual label for honey and bread. Starting with ramen and ending with hot crab, I went back to try almost everything. Unfortunately I did not get to eat a mass quantity of any one thing, but got to try most things. I was delighted to actually enjoy almost every dish. Every dish I tried I probably could have eaten as a full course. \n\nMany plates of prime rib later, the BBQ section was hands down the best, I made my way to the colorful array of desserts. By this point in the night a lot of the gelato was gone, but I ate a bunch of mochi balls, and a multitude of little plates. \n\nI loved the food. My only criticism has to be the price. Were this buffet 10-5 dollars cheaper it would be the best buffet, hands down, ever, period. I feel like you can get a similar level of quality at the M, but at the end of the day the price (and overall quality of food) is better here at Ceasars. I will have to be a repeat customer. It is just that 2013 was the year of the Bacchanal in vegas. My front desk man at the Riviera told me that they even closed their buffet because of people wanting this high quality expensive option like the Bacchanal. I hope that this trend continues and buffets in vegas all come to this quality."^^ . . "1"^^ . "1"^^ . . "2014-01-13T00:00:00"^^ .