"2014-12-22T00:00:00"^^ . . "2"^^ . "Almost everything is made from scratch. Chef owner Chris butchers a whole hog and makes his own lard for the best tourti\u00E8re served with his Grams own Peach chutney. They also smoke the best bacon and smoked meat for a killer Ruben. They are now open for dinner. Must have their local beer and cheddar fondue."^^ . . "1"^^ . . "4"^^ . "3"^^ .