. "5"^^ . "2018-06-25T00:00:00"^^ . "2"^^ . "1"^^ . "The spicy tonkatsu was the shit. The broth was so opaque that I didn't have to face my sad reflection as I om n'omed n'omed my way to the bottom of the bowl. \n\nThe broth was so thick and creamy, with a nice punch of umami flavour in the first bite. The minced beef was seasoned so well with almost a subtle acidity, opposite to the creamy broth. And the noodles were springy af - completely still chewy in the warm broth. PERFECT for a cold, rainy, cloudy day. For $13 - worth.\n\nMy date got the shoyu clam broth and upon that first sip, I could've tasted the sea. \n\nWait was short-ish (15 minutes) and service was FAST. Would wait up to 30 minutes for this. Now that the hype has died down a little bit, it's made its worth as a staple in Toronto."^^ . "2"^^ . . .