. "0"^^ . . "2017-06-26T00:00:00"^^ . "0"^^ . "4"^^ . . "Great ingredients for a sandwich! I've had BBQ pork and shredded jerky, both meats being tasty and fresh. Vietnamese make their baguette more airy which can come out to feel a little \"stale and crisp\" on the ends for people who are used to a more moist baguette, but this ends up working for this kind of sandwich. They add a generous amount of their p\u00E2t\u00E9 based sauce and it works well for it.\n\nNot sure why they call themselves a bakery, they're mostly a sandwich shop as far as I can tell.\n\nThey have English translation on their menu. It can be a little challenging at times communicating what you want, so try to be very simple and clear when ordering. As always, be patient and understanding.\n\n1 sandwich is a great lunch for me, and they're still just as great hours later due to the airiness of the bread, no sogginess!\n\nGreat for groups as they offer a buy 10, get 1 free deal. For $3/sandwich, it can't be beat."^^ . "0"^^ .