"5"^^ . "0"^^ . "2013-01-21T00:00:00"^^ . "I got nothing to complain about this place... ambiance was great, service was awesome, and the food was amazing.. heads up!! make your reservation early! like a day ahead. When you call around dinner time to make a reservation the same day most likely there are no more table, or after 10 pm which is way past my dinner time. \n\nwe had a bottle of veuve cliquot which was perfect with our appetizers tartar, and sea food platter (king crap legs, shrimp, crab salad, and oysters) the oysters r omg so small, they're like miniatures but they are absolutely flavorful and fresh. Also my friend keep on telling me their special house bread (blue cheese bread) was amazing with their olive dressing. I couldn't eat cheese so sorry couldn't give you my opinion, but I did tried the olive oil dressing that came with it wasn't bad at all.\n\nI had 7 oz skirt stake medium rare with truffle butter on the side which I took more than half to-go, I know 7 oz is really small, but I think it was all the appetizer, champagne, filled me up. Truffle butter was good, I never had any type of butter with steak, in my mind I saw \"truffle\" I just assume it was black truffle tapenade (maybe they do have off the menu in the kitchen somewhere) if that's the case.. you must have the black truffle topped on your steak. I tried my friend's filet mignon medium well it was perfectly done. I'm not very into red meat, but once a while it can be amazing especially when its done right like STK. It'll be perfect to pair with a glass of shiraz, but champagne was enough, I still need to able to walk in heels without wobbling and be able to fit in my tight clothing so that was that, no more drinking for me!!!.... \n\nI rarely give 5 stars, but I had to because I had an amazing time & great company with me. It was laughter, happiness, and amazing dinner."^^ . . "0"^^ . "0"^^ . . .