"2"^^ . . . "2017-01-23T00:00:00"^^ . "1"^^ . "4"^^ . "Been to the Toronto location and quality was consistent for both. I did enjoy the pork in toronto more, as it had a more caramelized roasted surface.\nGot the miso pork ramen, the thick noodles had the exact texture you want from ramen. Not soggy, just the right bounce. \nHowever, I wished they made a tonkotsu broth. It's more time consuming and harder to perfect but any good ramen place should have it. \nAlso, the amount of toppings/noodle ratio was pretty good imo. \nTakoyaki was not piping hot when you bite into it (big no-no) , but flavour was great.\nService was fast and friendly, atmosphere was comfortable enough despite being crowded on a Friday night.\nPrices could be a bit lower (we did get two appetizers and dessert...) but reasonable for the food you're getting I guess. \nCame for ramen, left satisfied!"^^ . "1"^^ . .