"2017-03-31T00:00:00"^^ . "I have been to to this place twice, once for dinner with friends and once for a business dinner. The first time, it was a 2 stars experience the second time a 4 stars. Hence my score.\n\nThe first time I went, it was a dinner with my wife and 2 friends. We were put at a communal table, which was ok with us. The waiter recommended the chef's tasting menu, so I got it. My wife doesn't eat meat so there was not point for her getting it.\n\nThe menu had decent food, but nothing too good. I don't remember too well what they served me, but I remember it was mostly stuff from the regular menu. The important event of the night happened when it was time to order dessert. I couldn't order since I was on the tasting menu, so my wife asked: \"What dessert are you serving him, so I can order a different one?\" The waiter basically said that they usually put in the tasting menu the dessert other people at the table don't order! How is this a chef's tasting menu! We paid a lot for what it was and I was annoyed.\n\nI went again for a business dinner one month ago. I called in advance and asked to be accommodated at a private table, since it was for work. They were confused on the phone, but in the end they accommodated my request, which was nice of them. We ordered a couple of bottles of good wine, some appetizers for the table, and everyone got a main course. \n\nWe had the rabbit rilette, which was amazing; best dish of the day. The duck fat fries were ok, but not great. The dates were soso. The lamb carpaccio was also very tasty.\nMy main course was the wagyue ribeye. It was a fairly well-executed steak, but nothing I would particularly recommend.\n\nI would go again for a business dinner where someone else pays for it, but I don't think this place is worth my own money. I think it is decent, but it does not have researched enough flavors for the price."^^ . . . "1"^^ . "3"^^ . . "1"^^ . "0"^^ .