"What I loved:\n-Lentil soup (which had chickpeas, potatoes, spinach and garnished with feta). This was the best lentil soup I've had in a long time\n-Flavors\n-Authentic food\n-Service\n\nWhat could be better:\n-Much of what we ordered were deep fried (and not baked), thus making it much greasier than necessary. This included the spinach pie and pita chips.\n-The lamb shawarma was decent but not as seasoned as many other shawarma shops, so the flavor was there but much toned down\n-The spinach pie had more dough than spinach. Very tasty otherwise, and I enjoyed the sprinkled feta on top.\n-Limited selection of drinks. The waters are bottled waters."^^ . . "0"^^ . "0"^^ . . . "2016-06-25T00:00:00"^^ . "3"^^ . "1"^^ .