"2008-08-25T00:00:00"^^ . . "6"^^ . . "I've been to Texaz grill a few times for their deadly, but pretty darn good chicken fried steak. This past Saturday, I went to grab a bite while my babies got groomed. \n\nI sat down at the bar next to a group of bar flies that seemed to be regulars. The conversation was in full swing about politics, which they tried to drag me into but I politely declined and said \"I don't discuss politics while trying to digest food.\"\n\nI ordered one of the specials which was a smoked hot link drenched in bbq sauce on a po-boy bun. It was served with coleslaw, but I ordered some Texaz fries with it. The hot link was dry and almost jerky-esque, possibly due to the smoking process, or maybe the links were just old. They were still tasty, and being a girl that is used to smoked meats around the house, I kind of enjoyed eating the semi-dry little discs. I tossed aside the top half of the po boy bun, and just ate the meat with the sauce soaked bottom half of the bun. The sauce was dark, with a smoky sweet flavor. The coleslaw was creamy and the cabbage was finely chopped. The Texaz potatos are chunks of seasoned, and fried potatos. I only ate about 3 or 4 before I was stuffed. \n\nAs is always the case with Texaz Grill, I wasn't overly delighted, but I wasn't overly disappointed. Texaz Grill is a dive that happens to serve pretty good food! It's nothing fancy, it's nothing sophisticated, but if you're in the mood for meat, or chicken fried steak, head there."^^ . "4"^^ . "3"^^ . "3"^^ . .