. . "0"^^ . "2017-04-30T00:00:00"^^ . "0"^^ . "4"^^ . "0"^^ . "Came here for dinner on a weekday. At first I thought their menu was quite limited. But they are really good at what they do! The location used to be a Dairy Queen. It is a take out setting with around 10 seats. There's a patio which will be open in summer. The interior is a casual and clean. The pop of green makes it a little chic. \n\nWe ordered the beef sate entree, chicken sate warp and a tempeh skewer. The beef sate entree was flavourful but it can be a little more tender. The tempeh is a traditional Indonesian fermented soybean cake with satay sauce. For people who are not familiar with Asian fermented food, the first bite might be a little funny due to the unique smell and a little sourness. As I take a few more bites and dip it into the nutty satay sauce comes with it. I actually like it very much! I would recommend this to anyone who likes soy bean dishes. The chicken warp is very good too as the chicken is very tender and the satay sauce compliment it's flavour very well.\n\nOverall we are happy with the food. The seatings might is a little limited so it's more suitable for take out. The menu is small but quality is great. It's like a street food vendor with outstanding food kinda experience. I will come back when their patio is open or get takeouts."^^ . .