"2016-02-01T00:00:00"^^ . "0"^^ . "4"^^ . "0"^^ . . "0"^^ . . "We came here for the first time before a PSO concert. It was super packed (very small inside), but luckily we only had to wait 30 minutes for a table. The hostesses were very friendly and I especially didn't mind the wait because the heat from the brick oven flames was so toasty and inviting. They don't have any two-person tables. They only have 4-person tables at the minimum. ?It's not a huge deal, but it takes longer to get a table and I can't imagine it's that efficient for the business. I will say, however, that the staff is super efficient. As soon as a party left, there were about 4 different servers working to clear the table as quick as possible. \n\nWe ordered the Roasted Roots salad, which was fantastic. The goat cheese truffles and roasted beets are what made the salad. All of the ingredients worked very well together. I would definitely order this again. \n\nWe also ordered the Forest pizza. It tasted amazing, but I don't know if I've ever had pizza that greasy. The crust was basically soggy with grease. Literally, grease was dripping down my hand. I could almost feel my arteries clogging as I ate it. Luckily, we shared it between the two of us. I couldn't imagine someone eating all of that greasy pizza by themselves. I'm torn, however, because while it was super greasy it still tasted amazing. It's just greasier than I normally prefer. It was cool to see the pizzas being made in the brick ovens near the bar area. Our server was also very attentive and our food came out super quickly.\n\nLastly, the craft draft list is awesome. We ordered two different beers from Voodoo Brewery, one of our favorites. I don't know if I'd order pizza from here again because it's too greasy for me. Again, that's just my personal preference. I would come again, however, for the Roasted Roots salad and the beer if I happened to be in the area."^^ . .