"2013-05-14T00:00:00"^^ . . "4"^^ . "2"^^ . "1"^^ . . "The guy who made my cappuccino had an english accent but somehow he knew that I was from out of town? I told him that I was and that whenever I am in town I always make it a point to visit Phil & Sebastian so I was excited to try Gravity. He said he hoped that my experience would meet those expectations and it sure did! Now let's review some technical details:\n\n- Locally roasted coffee beans: \nCheck. Phil & Sebastian Roasters \n- Baristas with proper training on pulling espresso\nCheck. \n- Microfoam quality and Latte Art:\nCheck.\n\nThe Cap was very well executed. The latte art (see uploaded photo) came out well as a result of well steamed micro-foam. The espresso extraction was decent (tasted a tad bit over extracted). Overall the cap came together very well and I would definitely go back if I ever found myself south east of the Calgary tower. Hooray for great coffee in Calgary!"^^ . . "0"^^ .