. "1"^^ . "4"^^ . "0"^^ . "2012-03-28T00:00:00"^^ . . "0"^^ . . "Rol San has been our default Toronto dim sum spot for a while now because they consistently provide quality food at a good price.\n\nThere is usually a line-up on the weekend, but it moves pretty quickly. It doesn't look that big from the front door, but they have a back section that's even larger than the front. Note that there are lines at both sections, but your technically not supposed to go to the line at the back room unless they send you there.\n\nOnce seated at one of the large round tables with your big group, go nuts ordering as much as you want because the bill will end up being reasonable. Last time I went with 5 friends and we had to pay $15 each with tax and tip.\n\nOrder the favourites like shiu mai, har gao, steamed pork buns, and dumplings. But also experiment with tripe, chicken feet, and other unique options. I also recommend the taro dumpling filled with beef & shrimp - it's in the dessert section. Delicious."^^ .