. . "4"^^ . "5"^^ . "2017-09-21T00:00:00"^^ . . "The Goods\n1. Sugarcane inside Venetian - Tapas style service alongside fresh seafood\n2. Shrimp Cocktail: Nothing out of the ordinary, the remoulade that came with it was good\n3. Cocktail/Spice of Love: GreyGoose Vodka, Mango/Passionfruit Puree, and jalapeno - this was very good. Nice blend of juice, liquor, and was refreshing\n4. Eggplant: saut\u00E9ed. I normally don't care too much for eggplant but this tasted very good. \n5. Roasted Corn/Cheese: this is like a fancified \"Elote' but the ears of corn taken off for you. I do like cheese, this cheese was a bit too \"heady\" even for me. But otherwise good.\n6. Saut\u00E9ed shrimp: yummy and garlicy. It was cooked well and well seasoned, although it didn't stick out to me/memorable.\n7. Kalbi ribs: tender! Having a Korea background, I guess it felt like the usual for me though. I know how I can get good kalbi ribs cheaper and more! And it belongs with side dishes and rice \n8. Dessert: Dulde De Leche soaked French toast, maple carmelized apples, and cinnamon ice cream - this was my favorite part of the meal, It was very good\n\nService:\n1. Friendly and efficient\n2. Its tapas style so it feels casual, but otherwise food runners to bring out food as they are ready and server to help manage the dining experience.\n\nAmbiance:\n1. Dark with candles, I can see it as a place to just have a romantic dinner or catch up with friends. Fairly small although they seem to have a back/tucked away banquet type room not typically seated. \n2. Sit at the bar or table. Has a shnazzy Vegas strip feel on the inside. \n\nMoJo\n1. I liked the idea of tapas.\n2. The cinnamon ice cream was really good\n3. If you're more into fresh/raw seafood, you'll probably love this place more than me."^^ . "1"^^ . "3"^^ .