. "0"^^ . "Cabane \u00E0 Sucre Au Pied de Cochon is an experience that you should have at least once in your life. If you manage to book a reservation or have a friend who scores a table and invites you, here is what to expect...\n\nFor approximately 72$ per person not including drinks, you will have a dinner themed around maple syrup (winter) or apple cider (fall).\n\nYou will be seated at a table designed to accommodate 8-14 people. The place is like a rustic beer hall.\n\nThere are cocktails created to match the season.\nThese are creative and a great way to start the meal.\n\nThe meal consists of about 5 starters, 4-5 main meat dishes, and 4-5 desserts. In two visits I have found that most dishes are very good, one or two will really wow, and one or two will be either too salty (main meats sometimes) or a bit uninteresting.\n\nEverything is served for the whole table and comes out in waves. There can be odd timing delays in service, yet the staff are usually amazing.\n\nDefinitely a worthwhile experience. More of a feast with a bit of fancy (such as highlighting Japanese influence this winter) than a fancy meal. You will leave full."^^ . "0"^^ . . "2017-02-27T00:00:00"^^ . "1"^^ . "4"^^ . .