. "1"^^ . . "2017-01-08T00:00:00"^^ . "The bread is awful. No holes in the bread. Like what happens when I buy frozen bread and don't proof it correctly. \n\nDoesn't matter b/c of their foot traffic and volume. \n\nTheir other products are good. Great at the sugar desserts and pastries. Anything with sugar doesn't need proofing. Just has to look good and be sweet. \n\nWhat would a native French person think? \n\nStill... better than most places on the strip."^^ . "3"^^ . "1"^^ . "1"^^ . .