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<http://data.yelp.com/Review/id/qgms25JN1GcAxgc2F0G-Lw>	<http://schema.org/dateCreated>	"2014-01-28T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/qgms25JN1GcAxgc2F0G-Lw>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/CqVdLcbyZzfAjeCD1qEBZQ> .
<http://data.yelp.com/Review/id/qgms25JN1GcAxgc2F0G-Lw>	<http://purl.org/stuff/rev#text>	"I'm very tempted to just give them 5 stars but I tend to be conservative and expect a 5 star revision once I work through the menu over time.\n\nBtw, the owners said they have a website. I didn't see it listed on yelp yet. http://kailynskitchen.com/\n\nHad the Steak Benedict. It was pretty good! The eggs were cooked perfectly and there was just enough sauce to mop up with the hashbrowns when I got to the end. Ordered the hashbrowns extra crispy and they were great.\n\nStarbucks coffee was free with the order. I drink decaf, and they were happy to brew some up for me fresh.\n\nI was torn between the steak benedict and the pastrami sandwich but ordered the Steak benedict afterall.\n\nBut I asked if it was possible to order a mash-up ***Pastrami Benedict**** next time. He said yes he's open to that. I'll probably ask if they can put the pastrami benny on rye. I bet that will taste awesome. Haven't done it, just an idea for the near future, but I have seen it on other diner menus before. Kudos to the owners for being open to special orders! \n\nService was fast and they're both friendly.\n\nI sat for a bit after my breakfast to relax with my coffee, and the chef/owner gave me a small sample of his house french fries. AWESOME! The house fries are garlic fries, made with real garlic and extra crispy. \n\nI also saw a burger order go by, and they look good too. Very hard to decide what to have next.\n\nI did another review for a breakfast house WEST of highway 15, called \"Mr. Mama's.\" The quality, price, and atmosphere are similar. I would call this place the best cheap and tasty breakfast EAST of highway 15...and quite honestly I edge more towards this place as my current favorite because of the quirky additions you'll be hard pressed to find at many diners.\n\nOne example is the fusion korean/mexican \"Bulgogi Tacos.\"\n\nReally looking forward to going back and tasting my way through the menu, which I am told, is constantly evolving as they are still so new and learning what works."^^<http://www.w3.org/2001/XMLSchema#string> .