. "2015-02-10T00:00:00"^^ . "0"^^ . "4"^^ . "0"^^ . . . "Came here for my husband birthday on a Saturday night and we enjoyed ourselves, so it's a win with an infant at home, happy getting a babysitter was worth it!\n\nWe were seated on the second floor, corner table by the kitchen, gave us a good view of the restaurant to people watch. The crowd was a little bit older than expected. Vibe was good and background music was great. Server was attentive, until near the end, when a larger party was seated beside us. \n\nDrinks: hubby got a on tap negroni, and while the other cocktails looked interesting, I went with a virgin garoub, which was syrupy, but nice. He also got two glasses of white wine. \n\nFood: \nBeets appetizer - was really a labneh (house made yogurt with honey) with a sprinkling of beets. But the labneh and bread was great on its own. \nBrussels spouts - with haloumi (one of my faves), was a pleasant side\nMajedra rice - awesome. You have to get a rice, any rice. \nBranzino fish - the most expensive item, but most disappointing. Wrapped in grape leaves, but was relatively bland. The eggplants topping was the best part though. \n\nIt was more than enough for the two of us, so we actually skipped dessert, but each got an herbal tea, which was served in nice Turkish glasses and was a nice finish. \n\nTotal bill before tip was $150. We would return to try out more small plates and sides."^^ . "0"^^ .