"3"^^ . "2017-03-31T00:00:00"^^ . "5"^^ . . "This place totally lives up to its hype. The udon is made in house and is so fresh & chewy. It'll run you $12-$13/udon dish. Last call for lunch is at 2:30pm. \n\nTakoyaki-fresh out of the fryer octopus balls. A must try Japanese street food. \n\nSea Urchin cream udon- great for the uni lovers \n\nSeafood tomato cream udon- wonderful seafood flavor without the tomato sauce overpowering it\n\nHot dragon udon- spicy umami flavored broth\n\nNegitoro wrap- build your own chopped up toro. Another must try appetizer!\n\nDishes are well thought out and prepared quickly. Service is great, but the only downside is that they will not seat an incomplete party."^^ . . "1"^^ . "2"^^ . .