<http://data.yelp.com/Review/id/qUombHuzIRCfgE71gEXG1A>	<http://schema.org/dateCreated>	"2014-03-17T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/qUombHuzIRCfgE71gEXG1A>	<http://purl.org/stuff/rev#rating>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/qUombHuzIRCfgE71gEXG1A>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/qUombHuzIRCfgE71gEXG1A>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/qUombHuzIRCfgE71gEXG1A>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/qUombHuzIRCfgE71gEXG1A>	<http://purl.org/stuff/rev#text>	"I judge a bar/restaurant by the drinks and food.  Happy Hour has great beer prices, but wine is $8.00 a glass and it's cheap wine.  My husband and I went there today because we wanted Corn Beef and Cabbage.  All I can say is that an Irish Pub should have good Corn Beef and it wasn't.  It was like think sliced processed lunch meat. \nwith a cream gravy on top, yuk.  They can afford to stock better wine for $8.00 a glass.\nand put a roast in the oven people."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/qUombHuzIRCfgE71gEXG1A>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/rbaZIsr1SI-Akb86LTmfkw> .
<http://data.yelp.com/Review/id/qUombHuzIRCfgE71gEXG1A>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/qUombHuzIRCfgE71gEXG1A>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/jhjmgnCYsTpIe-XOMZR-vA> .