"0"^^ . "2018-04-07T00:00:00"^^ . . "5"^^ . . "Been here 3 times so far and this is my new goto spot on the weekends for breakfast/brunch. The staff is friendly and accommodating, this is always appreciated. We almost tried eating at a new place in the area this afternoon (where Fuddruckers used to be) until I read all the reviews regarding their service. Makes me appreciate a place that has friendly people who have their system down pat.\n\nOn to the food. I've never had a bad meal here. The Eggs Benedict is awesome and is something I could eat at any time of day. Today I had the biscuits and gravy with 2 poached eggs on the side (which I pop on top of the biscuits). It was very good. The gravy is light and creamy, less salt that I prefer but I imagine its healthier than the gravy I make (with bacon grease and butter).\n\nI like this restaurant because they have a good down-home dishes they do really well and many of their dishes have a higher end feel to them due to attention to detail and quality ingredients with a slight twist (good quality baguette/texas toast, fresh cut avocado, fried jalapeno slices, strawberry butter, homemade soups, etc). They get all the little details right and that makes the food good. They do all that right with the food yet the diner feel is cozy and casual and not some high-priced stuffy eclectic hipster joint.\n\nWe will be back."^^ . "0"^^ . "1"^^ . .