. "2015-05-09T00:00:00"^^ . "1"^^ . . "Really good food for the price, and you can tell this is real food, prepared on the spot; nothing here is prepared out of a plastic bag like most big name restaurants do these days.\n\nFeels like a classic diner with a bit more class. The waitress and cook came from a classic diner in fact, Bev and Donna are originally from the Blackfoot, which is so old it's a heritage building.\n\nI was impressed, I will be back again, and again!"^^ . "3"^^ . . "5"^^ . "2"^^ .