<http://data.yelp.com/Review/id/qFImHP9dWk3JUBER93NJOg>	<http://schema.org/dateCreated>	"2014-12-06T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
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<http://data.yelp.com/Review/id/qFImHP9dWk3JUBER93NJOg>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/-KzQH0n2ryLorsVgO7KeRw> .
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<http://data.yelp.com/Review/id/qFImHP9dWk3JUBER93NJOg>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/qFImHP9dWk3JUBER93NJOg>	<http://purl.org/stuff/rev#text>	"My first dinner here: Chef's Board Artichokes, Marinated Olives, Italian Salami, Parma Prosciutto, Fontina & Fresh Buffalo Mozzarella 12\nZin Braised Short Ribs Asiago & Spinach Gnocchi 20\nThe chef's board is huge! That should be shared with 4 people. The short ribs were moist and very delicious! We shared both and were very full! I could've just done away with just the entree. They also had live music :)"^^<http://www.w3.org/2001/XMLSchema#string> .
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