. "0"^^ . "0"^^ . . "0"^^ . "4"^^ . . "Been to this resto a few times and always had their specialty: a nice chunk of meat (a.k.a steak). Always cooked to perfection. This last time, I wasn't really in the mood for red meat so I tried their tuna tartare. It was ok, but didn't hit the spot. Lesson of the day: stick to their specialty. That being said, the pouding chomeur was divine! When reserving, ask for a seat outside to enjoy what little we have of summer."^^ . "2015-07-19T00:00:00"^^ .