"2016-12-28T00:00:00"^^ . . . "0"^^ . "4"^^ . "Overall, a very nice dinner.\n\nThe best attribute of this restaurant is the friendly, efficient and thoughtful service. I was especially impressed that our server asked whether we had a show reservations of any other time limitation.\n\nThe beverages orders were brought out very timely; I enjoyed the apple-pear hard cider, in particular. Also I enjoyed the bread served in the skillet. The bit of salt was nice, but I would have liked a small dish of salt on the side to add a bit more.\n\nThe caesar salad was very nice, consisting of crispy pieces of romaine with a generous serving of anchovy, although I did feel that the dressing was rather light and not very strong in flavor.\n\nThe lobster bisque was served table-side with the creamy soup added to the fresh ingredients in the bowl...a very nice touch!\n\nThe potato puree was delicious and the chives added nicely to the flavor.\n\nUnfortunately, I was disappointed with the New York Strip. Although the natural sauce in the serving dish helped the flavor, overall, the steak seemed under-seasoned and a bit dry.\n\nThe Monkey Bread was delicious, but I would have preferred the extra pecans on the side, because there was a generous serving of pecan on the bread and then the smallish scoop of ice cream was sort of held hostage by a moat of additional pecans surrounding it.\n\nOverall, it was a pleasant dining experience and I suspect perhaps a different cut of meat may have resulted in a better steak, so I'll try a different cut next time."^^ . . "0"^^ . "1"^^ .