. "I'm disappointed. Where's the pork? Where's the poutine? Where's the schnitzel? Focus seems to have moved away from pork. Sure, there are a few pork dishes, but it is no longer the theme of the restaurant. Several brunch dishes removed from the menu that I miss from old location. Service was good. Kitchen a little slow, but went on a holiday. Vibe seems more pretentious. Only have dijon mustard in house. No salt on the table. Odd choice. Menu not cohesive. \nWe shared several apps and entr\u00E9es. Pork bellie very good. Chicken livers not crispy, but ok. Too salty. Fingerling potatoes ok. Nothing exciting. Burger incredible. But shouldn't be the star at a restaurant called the black pig. Sausage tasteless. Kids wouldn't eat. They eat all sausage to this point. Pork collar very good. Hash too greasy and salty. Didn't complain because took about an hour to get main course. About 30 to 40 minutes after apps done. Sitting on the fence. Please consider going back to a pork theme. I can get a cluttered, random menu at a lot of places. Bring back the pig with less attitude."^^ . "0"^^ . "1"^^ . "3"^^ . . "2015-05-10T00:00:00"^^ . . "0"^^ .