"2011-01-04T00:00:00"^^ . "Maybe it was all the build up, but I was disappointed. \nI liked the modern atmosphere/decor and thought all the servers were very professional and pleasant, but I thought that it took an extraordinary amount of time to get our drinks and even our food. I expect service to be a little slower at an upscale place (I definitely want to savor my expensive meal), but all in all our meal took about 2 1/2 hours. A little too long for me, especially when I'm hungry!\nI was pleased with my pasta selection, the gnocci (who can go wrong with a bunch of butter on some pasta). I got the small portion and it was just that, small. I then split the beef brisket with a friend. I'll have to say i was disappointed in it. Flavorless. \nOne beef I have with this place is it is very citrus-focused. Both the tiramasu and cannoli's had citrus in them. Yuck. The roasted chicken was also infused with citrus. It would have been super tasty if I liked citrus, very flavorful. I'd recommend it for citrus friends. \nAll and all it wasn't bad, just not as good as I was hoping."^^ . "1"^^ . . "1"^^ . "3"^^ . "1"^^ . . .