"We were so very much looking forward to returning here as we had been big fans from our prior experiences. I struggled with either a two star or three star rating, but the biggest negative in our experience was the steak, so touting that you have the \"Best Steak in the United States\" sets the bar pretty high - thus the two stars.\n\nThe sommelier was helpful and made a very good suggestion based on my description/request.\n\nThe duck fat fries were good but the truffle aioli tasted sour. Overall, they were definitely not the mind-blowingly awesome fries/dips we've experienced in previous visits.\n\nThe spaghetti o's was very flavorful - we all enjoyed this app. \n\nThe BLT wedge was delicious.\n\nFor sides, we had spinach, creamed corn and gratin. The creamed corn and gratin were both delicious. The gratin was an excellent recommendation by our waiter - very flavorful and prepared very well. The spinach was just okay - definitely not on par with the spinach souffl\u00E9 which used to be an option. \n\nOur waiter ended up being one for two with recommendations as unfortunately, two of us ordered the Wagyu rib cap based on his recommendation and suggestion that \"people come back here just for this cut of beef.\" Well, I may want to come back for the gratin, but definitely NOT this steak. We both ordered the beef medium rare. They both were served at medium and in some spots medium-well. Apparently the grill was way too hot as both were also burnt on the outside (not a nice crisp/carmelized), so much so that I had to trim away most of the outer portion of the beef. The beef was nearly devoid of flavor and most definitely NOT Wagyu quality."^^ . . "2"^^ . "0"^^ . "0"^^ . "1"^^ . . . "2016-07-28T00:00:00"^^ .