"1"^^ . "2016-02-29T00:00:00"^^ . . . . "Wow, what a difference! I have been making about 10 week long trips a year to Montreal for the past 6 years and staying at the W for about the last 3. I ate at the previous restaurant occasionally, Italian, and it was good. They revamped and reopened about 2 months ago, moving to French cuisine, seafood featured. \nI have eaten 2 dinners in the past week and have been really impressed. I had scallops the first time, lamb the second, and had the clam chowder both times. You have a choice of sides, I had a dirty rice with the scallops and cauliflower with the lamb. As you would expect with fine French, the sauces were rich and generous. The meats were done perfectly, maybe a bit rare for some but exactly as I prefer, and the sides plated at the table. Portions are surprisingly generous. \nBoth times I may have enjoyed the sides as much as the meat. In fact, sides alone would be quite filling. I found both the rice and cauliflower very complex, with a blend of tastes and textures, that reminded me of better Indian dishes, but this was decidedly French in the sauces. There was a piquant crunch to my cauliflower that I learned was a mature caper. Not the little squishy ones you put on a bagel with cream cheese, but the big, olive sized adults. Simply outstanding.\nThe decor is fine, a bit trendy for me, service excellent despite my zero Quebecois, and I really enjoyed the eclectic background music (surprising myself). \nThe food, though, is the thing. Not cheap, not outlandish, but really fine French with a complex blend. This area is getting much more sophisticated in food offerings and this new restaurant may lead the pack."^^ . "3"^^ . "5"^^ . "1"^^ .