. "1"^^ . . "The staff here have a mix of people who can speak Chinese Mandarin and Cantonese, as well as both English/French; so whether you are unilingual/bilingual/chinese speaking only, you'll feel quite welcome here. Be aware that Montr\u00E9al is a very cosmopolitan city!.... the staff here will assume you know how to use chopsticks, you have to specifically ask if you want a fork.\n\nFor Dim Sum brunch, they have the usual classics, their Har Gao, Shui Mai, Bao, Congee, Honeyed Tofu, and Hong Kong style Egg Tarts are excellent. If you coming for brunch on the weekend, arrive before 09:00AM or you'll be seating in one of the *eight* benches outside the restaurant waiting for a table! The Dim Sum themselves are served both ways, you can order using a checklist, or you can graze as carts come by your table. In addition to the classic Jasmine tea, they also serve Oolong, you just have to specifically ask for it. Don't by shy either about specify which table you would like to sit at either, they're sometime a bit disorganized when it comes to seating customers.\n\nOutside of brunch hours, they also have a full menu: a simple but very good selection is getting a duck with a platter of singapore style vermicelli and a platter of young-chou style fried rice. Delicious! The prix fix\u00E9 combo menu is decent, but you should really explore the \u00E0 la carte menu, there are lots of gems to discover there."^^ . . "1"^^ . "5"^^ . "2018-03-17T00:00:00"^^ . "2"^^ .