"Not a bad little spot! \n\nWe went on Saturday night in a group of 8 and it wasn't busy at all. Other people came in, but it seemed like most of them took their food to go. We sat upstairs in the loft area, which was nice, but not anything too special. There are only 2 actual \"tables\" up there, and they are barely big enough to hold 2 plates of food. There are a couple couches and single chairs, with ottomans and for keeping your food/drinks on. It was generally kind of an awkward arrangement. \n\nI got the classic sliders, which were basically 3 small patties (obviously cooked with onions) with cheese and bacon on dinner rolls. They tasted great but were pretty greasy. They also came with some fried onion straws (again, good taste, very greasy) and some macaroni and cheese (I didn't think it was dry, like others have mentioned, but it was very bland). \n\nBased on my meal alone, I probably would have given the place 3 stars, but my husband got the BBQ chicken flatbread, which was very large and quite good, despite the bread itself being a little hard. A couple people in our group ordered salads, which looked great and were served in nice bowls, and someone got the chipotle chicken sandwich and said it was great. We didn't try any desserts but apparently should have. \n\nOverall, the food was decent, and the atmosphere (decor, music, etc.) was pretty cool and relaxed. I can see it being a frustrating place to eat if you go when it's crowded, with the awkward arrangement and limited seating. But we're glad we tried it and will probably go back!"^^ . "4"^^ . "3"^^ . . . "0"^^ . "0"^^ . "2012-05-01T00:00:00"^^ . .