"0"^^ . . . "1"^^ . . "4"^^ . "2011-12-24T00:00:00"^^ . "Ask Vegas locals where you can get a really nice cake for a party and they will suggest Freed's. And it's easy to see why. Every cake I've ordered (chocolate w/ strawberry, red velvet, black forest, napoleon, chocolate mousse) has been a success. \n\nTucked away in Henderson, Freed's is a traditional bakery offering simply decorated, layered cakes with a wide variety of flavors. The main reason is that the bakers at Freed's produce soft and moist cakes with delicious frosting. And don't undersell the value of a moist cake in the desert. Most bakeries in the Vegas valley churn out dry cake that just doesn't taste right. The reason? It's a desert. It's dry. Moisture bakes away in the oven as well. Add those two moisture-evaporating forces and most of the bakeries in town turn out unappealing, fairly tasteless cake (especially some of the cupcake shops . . . [ahem, looking at you Cupcakery]). But Freed's has solved this problem and every cake out of their oven is tasty, soft and . . . well, pretty much perfectly baked.\n\nThey also have a wide-selection of cookies and cakes. For folks hoping to find some traditional Jewish baked treats, Freed's is a Jewish bakery and carries a wide variety of the treats your grandmother used to make.\n\nI've heard a few people complain that the prices at Freed's are a little high, but I generally disagree. The bakery is more expensive than picking up a sheet cake from the local grocery store, but the extra coin is worth it since the cake from Freed's is soooooo much better than generic grocery cake.\n\nSo four stars for a classic bakery putting out consistently quality cakes."^^ . "0"^^ .