"Peak Top is a fancy no-plastic-tablecloths type of Chinese restaurant. \n\nWe decided to check it out for dim sum due to it's proximity to the 400N for out of town family that had to hit the road afterwards.\n\nArriving around 10:30am on a Saturday, it was very quiet. There was only one other occupied table. It started to get busier around 11:30am.\n\nThe dim sum is served check-list style which I prefer anyway as the food usually arrives hotter and fresher. Once we chose our items, it wasn't a long wait before food arrived.\n\nThe quality of dim sum was very good, not too greasy, and fresh tasting. \n\nService was friendly although the waitress did spill soya sauce on our table, splashing dangerously close to my my head and did not appologize. If this was Hong Kong and I was with my relatives, this woman would have had been cussed out and torn a new one. But as polite North Americans, we only tisked after she walked away.\n\nWe ordered 13 items (a variety of S-M-L) and the bill came out to $60 with tax and tip. They also charge $0.60 per person for tea.\n\nNot a bad option for dim sum, and the proximity to the highway and Vaughan Mills Mall is a bonus."^^ . "2"^^ . "1"^^ . . "4"^^ . "2"^^ . "2011-08-15T00:00:00"^^ . . .