. . . "2010-11-21T00:00:00"^^ . "0"^^ . "0"^^ . "2"^^ . "I had sushi at the bar area. It was overpriced. And the sushi was just ok.\n\nA lot of sushi is just ok. Here is a brief checklist to qualify sushi. I will probably never use it again because I don't eat sushi anymore.\n\nRice tasted refridgerated? No\nWere there sesame seeds? Can't remember.\nDid the wasabi and gari look like they were pre-wadded before refridgeration? Can't remember.\nWere the chopsticks plastic, good wood, or splintery wood? Can't remember.\nDid the soy sauce come in a Kikoman container? Can't remember.\nWas there plastic grass separating the sushi from the wasabi and gari? No.\nWas the nori crisp? No. It's ok, it never is.\nWas there a good vegetarian selection of sushi? I don't think there was.\nDid the chef who prepared the sushi interact with you in any way? No, it was brought out to me, I think.\nDid the sushi fall apart under reasonable chopstick handling? No."^^ . "1"^^ .