"1"^^ . . "5"^^ . "2"^^ . . "1"^^ . "Finally the stars aligned for me to get to Brimfield Bread Oven's storefront for their special oven-fired pizza (only served Wednesday-Saturday, 5:30-9pm). The nondescript stretch of Rt. 43 gives no hint of the delights that are to be found within BBO's premises, so go and trust.\n\nThe pizzas are made with fresh mozzarella, fresh basil, high quality mushrooms, etc. They do not skimp on the caliber of their ingredients. The pizzas come out in a flash, and the wood fire oven adds a chewiness and slight smokiness to the crust that you just can't get through a regular oven bake. They have several set combinations of toppings, or you can create your own. If you can't eat in, they also sell takeaway pizzas, and pre-made pies to prepare at home.\n\nBy night, at least on a Thursday, the vibe was calm and casual, with families and couples coming in for a bite. The adjacent dining area can get a bit cacophonous if there's a crowd, but by day it would be a nice place to study or read with a coffee and one of their unusually delicious baked goods.\n\nTo complement the pizza, they offer wine by the glass or bottle, San Pellegrino products, juices, etc. You may also be lucky enough to score one of their home-baked cookies for dessert (chocolate cherry and gluten-free almond lemon varieties were still on hand last night).\n\nI'm not sure if it's an ongoing promotion or a one time deal, but if you register as a return customer with them (via your phone number), when you spend $50 they will give you $5 towards future purchases. That's half a pizza right there! \n\nThe staff are friendly and very passionate and knowledgeable about the wares that they sell. This place sets the bar extremely high for both its pizza and bread offerings, and I can't recommend them enough."^^ . . "2017-03-31T00:00:00"^^ .