"0"^^ . "5"^^ . "0"^^ . . "5"^^ . "2013-10-11T00:00:00"^^ . . "Had a chance to visit while in Toronto for a work conference. It was a ways off from downtown, but WELL worth the trek. \n\nIf you love meat, you're at the right spot. They serve a bit of EVERYTHING from each delicious beast.\n\nOur dinner consisted of the following:\n\nFoie Gras - One of the primary items we came for, since foie gras is no longer sold in California. Savory and just a touch sweet. DELICIOUS! \n\nBone Marrow - Rich and savory - Seasonings on to side.\n\nHorse Tartar - If you're from the States, a must have. Similar to beef tartar, but slightly leaner.\n\nCrispy Pig Ears - Served nacho style with all the fixings! YUM.\n\nBeef Tongue - Brined to salty goodness served on Brioche. Think corned-beef.\n\nEvery thing was AMAZING. Well worth the trip where ever you are.\n\nThings to be aware of:\n Cash or Canadia Debit Card only."^^ . .