. "2011-07-04T00:00:00"^^ . . "4"^^ . "2"^^ . "1"^^ . "I've been hearing a lot about this joint and managed to make it out for lunch on a Sunday afternoon. I arrived just a little after noon and was able to park in the lot directly in front of the restaurant. While there were a bunch of open tables outside, there was only two tables open inside. I was able to snag an inside table (it's much easier reading a newspaper at a table as opposed to the bar) and began perusing the menu.\n\nJennifer came out to take my drink order and when she returned, I peppered her with questions about the menu. Among other things, I discovered that there is more meat on the small plate, than there is on the sandwich. I decided to go with the small plate with mac and cheese and the creamed corn as the sides. \n\nFood was out in less than ten minutes. The pork was wonderfully smokey and came with a small side of sauce (eastern-style). On appearance, the hushpuppies looked more like tater tots. Not that there's anything wrong with that, but.....it gave the impression that they were pre-fab. They were almost too perfect. And I have to admit that I wasn't a big fan of the mac and cheese. It was not creamy enough for my liking. With all that said, the creamed corn was outta sight! There was a strong black pepper taste which I loved.\n\nService was fantastic. When Jennifer found out that I didn't like the mac and cheese, she offered something else. She was apologetic and returned within a minute with a side of the red slaw (which was terrific, by the way). She was quick to refill my beverage and was very helpful answering my questions.\n\nAs has been mentioned earler, the cost is a little on the high side, but it was a lot of food, and I think it's worth it. I will definitely be back for more!"^^ . "1"^^ . .