"0"^^ . . "I stumbled across this insanely great bakery running an errand and picked up a perfect baguette. Perfect as in robust, properly thick, rich, crunchy crust which complimented everything I put on it.\n\nMind you I live between Thorough Bread and Tartine Bakery in San Francisco.\n\nThe next day I went back to try the coffee and pastries. I had a cappuccino which was nothing to write home about--a few blocks away you can get a very tight rendition of traditional Italian espresso. \n\nBut I digress from the most important thing: the sublime cannel\u00E9. Carmelized, crispy outside, just cooked creamy inside. Like no where else in Montr\u00E9al and certainly no comparison to the pathetically squishy offering from La Boulange(rie) in San Francisco. Peng, you were right (if heavy-handed) in our Facebook battle on the subject."^^ . "2015-05-30T00:00:00"^^ . "0"^^ . . "5"^^ . "1"^^ . .