"2"^^ . . "3"^^ . "3"^^ . "I think Angkor Wat \"deserves\" two stars based on my experience today, but I'm rooting for them. So I'm bumping up to a 3.\n\nI called for lunch takeout around 12:15. I ordered Thai Rolls (described on the Yelp-linked menu as fried egg roll) and Pad Thai. I was told to come get it in 30-45 minutes. That seemed like a long time for Pad Thai, so I asked if I had heard correctly. The person taking my order said they had just opened a few minutes ago and needed time to get set up. (OK... but your door and Yelp both say you open at 11, and I'd think you'd be well into lunchtime by 12:15?) It wasn't a great start.\n\nThe real problem came when I went to pick up the food. There was some confusion about where it was, but that was resolved fairly quickly. I was initially charged the wrong price, but the server quickly apologized and corrected the bill. She was awesome (I think she said she's the daughter of the owner), but she seemed a bit overwhelmed. As far as I could tell, she was the only server, and I heard her apologizing to multiple tables about the wait. Some of the diners looked bored and/or annoyed. She also said she wasn't scheduled to work that day and had been called in last minute.\n\nOnce I got back to my office, I realized both parts of my order were wrong. I'd wanted vegetarian Pad Thai, but I was given shrimp(?) Almost any other protein would've been OK, but I hadn't wanted shrimp and these particular ones seemed overcooked and unpleasant. I picked them out, but realized then I was pretty much left with noodles and mung beans. Underwhelming. I hadn't previously realized it was possible for something to be bland *and* spicy. I appreciated that there were hot pepper flakes of some sort in the Pad Thai because I like spicy, but other than that there just didn't seem to be much flavor. Not much discernible tamarind, not many peanuts (I discovered later they were on the bottom.) In fairness, there was some fresh cilantro and that was a nice touch. Maybe it was missing salt or something? Hard to say.\n\nI went for the egg rolls and realized I'd actually been given summer rolls. I like summer rolls, but I just wasn't in the mood for them at all. I offered them to a coworker. She said they were OK - she liked that there was a lot of fresh basil and cilantro. She said it just seemed like there was an ingredient or two missing, which was more-or-less exactly how I felt about the Pad Thai.\n\nTo be fair, I ordered a Thai dish and they're really a Cambodian restaurant, so for now I'm giving them the benefit of the doubt and may give them another try in a few weeks. Fingers crossed they can resolve a few of the organizational issues (more servers? clearer hours?) they seemed to have today."^^ . "0"^^ . . "2016-10-21T00:00:00"^^ . .